Seeing the World Through Chocolate Rose Ganache

After filling out the city of Los Angeles business tax application - funny they make you apply to be taxed - funnier, you do it... after an afternoon of paperwork, because when you file the one form you also have to file the tobacco sellers questionnaire - regardless of your intent to sell tobacco - which I am not. Back to the real story for the day...

I broke the bank on 8 ounces of fine baking bar chocolate and whipping cream and spent the evening making chocolate rose ganache for truffles. Mmm Mmm - not only did the room light up with this terrific aroma, the taste was delightfully sensational! Instead of rolling in cocoa powder I shook the delights up in rose petal sugar. I have to work on the technique, but delicious.

Dream Sweet